{"id":1862,"date":"2022-05-04T22:22:44","date_gmt":"2022-05-04T22:22:44","guid":{"rendered":"https:\/\/cafenor.com\/?page_id=1862"},"modified":"2024-03-08T22:40:28","modified_gmt":"2024-03-08T22:40:28","slug":"guatemala","status":"publish","type":"page","link":"https:\/\/cafenor.com\/de\/guatemala\/","title":{"rendered":"Guatemala\u00a0"},"content":{"rendered":"
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Finca Anaite<\/h2>\n\n\n\n

Bereich<\/strong>: Sierra de Las Minas (Alta Verapaz, Zacapa, Coban) <\/p>\n\n\n\n

H\u00f6he:<\/strong> 1000+ m<\/p>\n\n\n\n

Fermentation:<\/strong> Gewaschen<\/p>\n\n\n\n

Trocknen:<\/strong> Guardiola<\/p>\n\n\n\n

Vielfalt<\/strong>: Bourbon, Caturra, Catuai <\/p>\n\n\n\n

Zertifizierung<\/strong>: N \/ A<\/p>\n\n\n\n

Qualit\u00e4t: <\/strong>HB<\/p>\n\n\n\n

Schr\u00f6pfen:<\/strong> 81+ Punkte<\/p>\n\n\n\n

M\u00e4ngel<\/strong>: 12<\/p>\n\n\n\n

Geschmack und Aroma: <\/strong>Ausgewogener und kr\u00e4ftiger Kaffee mit charakteristischen Noten von dunkler Schokolade und Karamell. <\/p>\n<\/div>

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Finca Anaitesita<\/h3>\n\n\n\n

Bereich<\/strong>: Sierra de Las Minas (Alta Verapaz, Zacapa, Coban)<\/p>\n\n\n\n

H\u00f6he:<\/strong> 1500+ m<\/p>\n\n\n\n

Fermentation:<\/strong> Gewaschen<\/p>\n\n\n\n

Trocknen:<\/strong> Terrassengetrocknet<\/p>\n\n\n\n

Vielfalt<\/strong>: Bourbon, Caturra, Catuai <\/p>\n\n\n\n

Zertifizierung<\/strong>: Konventionell<\/p>\n\n\n\n

Qualit\u00e4t: <\/strong>SHG<\/p>\n\n\n\n

Schr\u00f6pfen:<\/strong> 84+ Punkte<\/p>\n\n\n\n

M\u00e4ngel<\/strong>: 8 sekund\u00e4re M\u00e4ngel<\/p>\n\n\n\n

Geschmack und Aroma: <\/strong>Leichterer K\u00f6rper, N\u00fcsse, Schokolade, deutliche S\u00e4ure und S\u00fc\u00dfe<\/p>\n<\/div>

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Finca Samuel<\/h2>\n\n\n\n

Bereich<\/strong>: Sierra de Las Minas (Alta Verapaz, Zacapa, Coban)<\/p>\n\n\n\n

H\u00f6he:<\/strong> 1100+ m<\/p>\n\n\n\n

Fermentation:<\/strong> Gewaschen<\/p>\n\n\n\n

Trocknen:<\/strong> Guardiola<\/p>\n\n\n\n

Vielfalt<\/strong>: Bourbon, Caturra, Catuai <\/p>\n\n\n\n

Zertifizierung<\/strong>: N \/ A<\/p>\n\n\n\n

Qualit\u00e4t: <\/strong>SHB<\/p>\n\n\n\n

Schr\u00f6pfen:<\/strong> 83+ Punkte<\/p>\n\n\n\n

M\u00e4ngel<\/strong>: 10 <\/p>\n\n\n\n

Geschmack und Aroma: <\/strong>Cremiger K\u00f6rper, N\u00fcsse, Schokolade, Zitrusfr\u00fcchte.<\/p>\n\n\n\n

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Finca Elvira<\/h2>\n\n\n\n

Bereich<\/strong>: Sierra de Las Minas (Alta Verapaz, Zacapa, Coban)<\/p>\n\n\n\n

H\u00f6he:<\/strong> 1300+ m<\/p>\n\n\n\n

Fermentation:<\/strong> Gewaschen<\/p>\n\n\n\n

Trocknen:<\/strong> Guardiola<\/p>\n\n\n\n

Vielfalt<\/strong>: Bourbon, Caturra, Catuai <\/p>\n\n\n\n

Zertifizierung<\/strong>: N \/ A<\/p>\n\n\n\n

Qualit\u00e4t: <\/strong>SHB<\/p>\n\n\n\n

Schr\u00f6pfen:<\/strong> 84+ Punkte<\/p>\n\n\n\n

M\u00e4ngel<\/strong>: 8<\/p>\n\n\n\n

Geschmack und Aroma: <\/strong>Leichterer K\u00f6rper, N\u00fcsse, Schokolade, Mandarine, S\u00e4ure und S\u00fc\u00dfe<\/p>\n\n\n\n

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Finca Minas<\/h2>\n\n\n\n

Bereich<\/strong>: Sierra de Las Minas (Alta Verapaz, Zacapa, Coban)<\/p>\n\n\n\n

H\u00f6he:<\/strong> 1000+ m<\/p>\n\n\n\n

Fermentation:<\/strong> Gewaschen<\/p>\n\n\n\n

Trocknen:<\/strong> Guardiola<\/p>\n\n\n\n

Vielfalt<\/strong>: Bourbon, Caturra, Catuai <\/p>\n\n\n\n

Zertifizierung<\/strong>: FTO\/CO2<\/p>\n\n\n\n

Qualit\u00e4t: <\/strong>HB<\/p>\n\n\n\n

Schr\u00f6pfen:<\/strong> 81+ Punkte<\/p>\n\n\n\n

M\u00e4ngel<\/strong>: 12<\/p>\n\n\n\n

Geschmack und Aroma: <\/strong>Voller K\u00f6rper, dunkle Schokoladenn\u00fcsse.<\/p>\n\n\n\n

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Finca Bio SHG<\/h2>\n\n\n\n

Bereich<\/strong>: Sierra de Las Minas (Alta Verapaz, Zacapa, Coban)<\/p>\n\n\n\n

H\u00f6he:<\/strong> 1100+ m<\/p>\n\n\n\n

Fermentation:<\/strong> Gewaschen<\/p>\n\n\n\n

Trocknen:<\/strong> Guardiola<\/p>\n\n\n\n

Vielfalt<\/strong>: Bourbon, Caturra, Catuai <\/p>\n\n\n\n

Zertifizierung<\/strong>: FTO\/CO2<\/p>\n\n\n\n

Qualit\u00e4t: <\/strong>SHB<\/p>\n\n\n\n

Schr\u00f6pfen:<\/strong> 83+ Punkte<\/p>\n\n\n\n

M\u00e4ngel<\/strong>: 10<\/p>\n\n\n\n

Geschmack und Aroma: <\/strong>Cremiger K\u00f6rper, N\u00fcsse, Schokolade, Zitrusfr\u00fcchte.<\/p>\n\n\n\n

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Finca-Honig<\/h2>\n\n\n\n

Bereich<\/strong>: Sierra de Las Minas (Alta Verapaz, Zacapa, Coban)<\/p>\n\n\n\n

H\u00f6he:<\/strong> 1100+ m<\/p>\n\n\n\n

Fermentation:<\/strong> Honig<\/p>\n\n\n\n

Trocknen:<\/strong> Afrikanische Hochbeete<\/p>\n\n\n\n

Vielfalt<\/strong>: Bourbon, Caturra, Catuai <\/p>\n\n\n\n

Zertifizierung<\/strong>: FTO\/CO2 oder konventionell<\/p>\n\n\n\n

Qualit\u00e4t: <\/strong>SHB<\/p>\n\n\n\n

Schr\u00f6pfen:<\/strong> 84 Punkte<\/p>\n\n\n\n

M\u00e4ngel<\/strong>: 0-4<\/p>\n\n\n\n

Geschmack und Aroma:<\/strong> Schokolade, Honig und Kaffee-Cremigkeit<\/p>\n\n\n\n

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Finca Elvira Mas<\/h2>\n\n\n\n

Bereich<\/strong>: Sierra de Las Minas (Alta Verapaz, Zacapa, Coban)<\/p>\n\n\n\n

H\u00f6he:<\/strong> 1300+ m<\/p>\n\n\n\n

Fermentation:<\/strong> Gewaschen<\/p>\n\n\n\n

Trocknen:<\/strong> Guardiola<\/p>\n\n\n\n

Vielfalt<\/strong>: Bourbon, Caturra, Catuai <\/p>\n\n\n\n

Zertifizierung<\/strong>: FTO\/CO2 oder konventionell<\/p>\n\n\n\n

Qualit\u00e4t: <\/strong>SHB<\/p>\n\n\n\n

Schr\u00f6pfen:<\/strong> 86-90 Punkte<\/p>\n\n\n\n

M\u00e4ngel<\/strong>: 0-4<\/p>\n\n\n\n

Geschmack und Aroma:<\/strong> Leicht, cremig, ausgewogen mit Mandarinen- und Orangens\u00e4ure und S\u00fc\u00dfe<\/p>\n\n\n\n

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Finca ANA<\/h2>\n\n\n\n

Bereich<\/strong>: Sierra de Las Minas (Alta Verapaz, Zacapa, Coban)<\/p>\n\n\n\n

H\u00f6he:<\/strong> 1100+ m<\/p>\n\n\n\n

Fermentation:<\/strong> Anaerob zerkleinert <\/p>\n\n\n\n

Trocknen:<\/strong> Afrikanische Hochbeete<\/p>\n\n\n\n

Vielfalt<\/strong>: Bourbon, Caturra, Catuai <\/p>\n\n\n\n

Zertifizierung<\/strong>: FTO\/CO2 oder konventionell<\/p>\n\n\n\n

Qualit\u00e4t: <\/strong>SHB<\/p>\n\n\n\n

Schr\u00f6pfen:<\/strong> 86-90 Punkte<\/p>\n\n\n\n

M\u00e4ngel<\/strong>: 0-4<\/p>\n\n\n\n

Geschmack und Aroma:<\/strong> Fruchtig aromatisch nat\u00fcrlich mit ausgewogener S\u00e4ure und Noten von getrockneten Beeren und dunkler Schokolade. <\/p>\n\n\n\n

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Finca Anaite Area: Sierra de Las Minas (Alta Verapaz, Zacapa, Coban) Altitude: 1000+ m Fermentation: Washed Drying: Guardiola Variety: Bourbon, Caturra, Catuai Certification: N\/A Quality: HB Cupping: 81+ Points Defects: 12 Flavor and Aroma: Balanced and big bodied coffee characteristic notes of dark chocolate and caramel. Finca Anaitesita Area: Sierra de Las Minas (Alta Verapaz, […]<\/p>\n","protected":false},"author":60124613,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","footnotes":""},"class_list":["post-1862","page","type-page","status-publish","hentry"],"jetpack_shortlink":"https:\/\/wp.me\/P4fxKa-u2","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/cafenor.com\/de\/wp-json\/wp\/v2\/pages\/1862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cafenor.com\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cafenor.com\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cafenor.com\/de\/wp-json\/wp\/v2\/users\/60124613"}],"replies":[{"embeddable":true,"href":"https:\/\/cafenor.com\/de\/wp-json\/wp\/v2\/comments?post=1862"}],"version-history":[{"count":53,"href":"https:\/\/cafenor.com\/de\/wp-json\/wp\/v2\/pages\/1862\/revisions"}],"predecessor-version":[{"id":2709,"href":"https:\/\/cafenor.com\/de\/wp-json\/wp\/v2\/pages\/1862\/revisions\/2709"}],"wp:attachment":[{"href":"https:\/\/cafenor.com\/de\/wp-json\/wp\/v2\/media?parent=1862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}