{"id":1871,"date":"2022-05-04T22:25:43","date_gmt":"2022-05-04T22:25:43","guid":{"rendered":"https:\/\/cafenor.com\/?page_id=1871"},"modified":"2024-03-08T22:27:27","modified_gmt":"2024-03-08T22:27:27","slug":"colombia","status":"publish","type":"page","link":"https:\/\/cafenor.com\/de\/kolumbien\/","title":{"rendered":"Kolumbien"},"content":{"rendered":"
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Finca Carlos<\/h2>\n\n\n\n

Bereich<\/strong>: Pereira, Serrani a de San Lucas und Sierra Nevada<\/p>\n\n\n\n

H\u00f6he:<\/strong> 1000 m<\/p>\n\n\n\n

Fermentation:<\/strong> Gewaschen<\/p>\n\n\n\n

Trocknen:<\/strong> Guardiola<\/p>\n\n\n\n

Vielfalt<\/strong>: Castillo, Bourbon, Caturra, Catuai <\/p>\n\n\n\n

Zertifizierung<\/strong>: N \/ A<\/p>\n\n\n\n

Qualit\u00e4t: <\/strong>HB<\/p>\n\n\n\n

Schr\u00f6pfen:<\/strong> 81+<\/p>\n\n\n\n

M\u00e4ngel<\/strong>: 12<\/p>\n\n\n\n

Geschmack und Aroma: <\/strong>Ausgewogener und kr\u00e4ftiger Kaffee mit charakteristischen Noten von dunkler Schokolade und Karamell.<\/p>\n\n\n\n

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Finca Susa<\/h2>\n\n\n\n

Bereich<\/strong>: Pereira, Serrani a de San Lucas und Sierra Nevada<\/p>\n\n\n\n

H\u00f6he:<\/strong> 1100 m<\/p>\n\n\n\n

Fermentation:<\/strong> Gewaschen<\/p>\n\n\n\n

Trocknen:<\/strong> Guardiola<\/p>\n\n\n\n

Vielfalt<\/strong>: Bourbon, Caturra, Catuai <\/p>\n\n\n\n

Qualit\u00e4t: <\/strong>HB<\/p>\n\n\n\n

Schr\u00f6pfen:<\/strong> 83+<\/p>\n\n\n\n

M\u00e4ngel<\/strong>: 10<\/p>\n\n\n\n

Geschmack und Aroma: <\/strong>Cremiger K\u00f6rper, N\u00fcsse, Schokolade, Zitrusfr\u00fcchte.<\/p>\n\n\n\n

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Finca Emese<\/h2>\n\n\n\n

Bereich<\/strong>: Pereira, Serrani a de San Lucas und Sierra Nevada<\/p>\n\n\n\n

H\u00f6he:<\/strong> 1300+ m<\/p>\n\n\n\n

Fermentation:<\/strong> Gewaschen<\/p>\n\n\n\n

Trocknen:<\/strong> Guardiola<\/p>\n\n\n\n

Vielfalt<\/strong>: Bourbon, Caturra, Catuai <\/p>\n\n\n\n

Zertifizierung:<\/strong> N \/ A<\/p>\n\n\n\n

Qualit\u00e4t: <\/strong>SHB<\/p>\n\n\n\n

Schr\u00f6pfen:<\/strong> 84+<\/p>\n\n\n\n

M\u00e4ngel<\/strong>: 8<\/p>\n\n\n\n

Geschmack und Aroma: <\/strong>Leichterer K\u00f6rper, N\u00fcsse, Schokolade, deutliche S\u00e4ure und S\u00fc\u00dfe<\/p>\n<\/div>

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Finca Organic HG<\/h2>\n\n\n\n

Bereich<\/strong>: Pereira, Serrani a de San Lucas und Sierra Nevada<\/p>\n\n\n\n

H\u00f6he:<\/strong> 1000+ m<\/p>\n\n\n\n

Fermentation:<\/strong> Gewaschen<\/p>\n\n\n\n

Trocknen:<\/strong> Guardiola<\/p>\n\n\n\n

Vielfalt<\/strong>: Castillo, Bourbon, Caturra, Catuai <\/p>\n\n\n\n

Zertifizierung:<\/strong> FTO\/CO2<\/p>\n\n\n\n

Qualit\u00e4t: <\/strong>HB<\/p>\n\n\n\n

Schr\u00f6pfen:<\/strong> 81+<\/p>\n\n\n\n

M\u00e4ngel<\/strong>: 12<\/p>\n\n\n\n

Geschmack und Aroma: <\/strong>Vollmundig, dunkel, Schokolade, N\u00fcsse<\/p>\n<\/div>

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Finca Bio SHG<\/h2>\n\n\n\n

Bereich<\/strong>: Pereira, Serrani a de San Lucas und Sierra Nevada<\/p>\n\n\n\n

H\u00f6he:<\/strong> 1100+ m<\/p>\n\n\n\n

Fermentation:<\/strong> Gewaschen<\/p>\n\n\n\n

Trocknen:<\/strong> Guardiola<\/p>\n\n\n\n

Vielfalt<\/strong>: Castillo, Bourbon, Caturra, Catuai <\/p>\n\n\n\n

Zertifizierung:<\/strong> FTO\/CO2<\/p>\n\n\n\n

Qualit\u00e4t: <\/strong>SHB<\/p>\n\n\n\n

Schr\u00f6pfen:<\/strong> 83+<\/p>\n\n\n\n

M\u00e4ngel<\/strong>: 10<\/p>\n\n\n\n

Geschmack und Aroma: <\/strong>Cremiger K\u00f6rper, N\u00fcsse, Schokolade, Zitrusfr\u00fcchte<\/p>\n<\/div>

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Finca-Honig<\/h2>\n\n\n\n

Bereich<\/strong>: Pereira, Serrani a de San Lucas und Sierra Nevada<\/p>\n\n\n\n

H\u00f6he:<\/strong> 1100+ m<\/p>\n\n\n\n

Fermentation:<\/strong> Honig<\/p>\n\n\n\n

Trocknen:<\/strong> Afrikanische Hochbeete<\/p>\n\n\n\n

Vielfalt<\/strong>: Bourbon, Caturra, Catuai <\/p>\n\n\n\n

Zertifizierung:<\/strong> FTO\/CO2 oder konventionell<\/p>\n\n\n\n

Qualit\u00e4t: <\/strong>SHB<\/p>\n\n\n\n

Schr\u00f6pfen:<\/strong> 84<\/p>\n\n\n\n

M\u00e4ngel<\/strong>: 0-4<\/p>\n\n\n\n

Geschmack und Aroma: <\/strong>Schokolade, Honig und Kaffee-Cremigkeit.<\/p>\n\n\n\n

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Finca Emese Mas<\/h2>\n\n\n\n

Bereich<\/strong>: Pereira, Serrani a de San Lucas und Sierra Nevada<\/p>\n\n\n\n

H\u00f6he:<\/strong> 1300+ m<\/p>\n\n\n\n

Fermentation:<\/strong> Gewaschen<\/p>\n\n\n\n

Trocknen:<\/strong> Guardiola<\/p>\n\n\n\n

Vielfalt<\/strong>: Bourbon, Caturra, Catuai <\/p>\n\n\n\n

Zertifizierung:<\/strong> FTO\/CO2 oder konventionell<\/p>\n\n\n\n

Qualit\u00e4t: <\/strong>SHB<\/p>\n\n\n\n

Schr\u00f6pfen:<\/strong> 86+<\/p>\n\n\n\n

M\u00e4ngel<\/strong>: 0-4<\/p>\n\n\n\n

Geschmack und Aroma: <\/strong>Leicht, cremig, ausgewogen mit fruchtiger S\u00e4ure und S\u00fc\u00dfe. <\/p>\n\n\n\n

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Finca ANA<\/h2>\n\n\n\n

Bereich<\/strong>: Pereira, Serrani a de San Lucas und Sierra Nevada<\/p>\n\n\n\n

H\u00f6he:<\/strong> 1100+ m<\/p>\n\n\n\n

Fermentation:<\/strong> Anaerob zerkleinert<\/p>\n\n\n\n

Trocknen:<\/strong> Afrikanische Hochbeete<\/p>\n\n\n\n

Vielfalt<\/strong>: Bourbon, Caturra, Catuai <\/p>\n\n\n\n

Zertifizierung:<\/strong> FTO\/CO2 oder konventionell<\/p>\n\n\n\n

Qualit\u00e4t: <\/strong>SHB<\/p>\n\n\n\n

Schr\u00f6pfen:<\/strong> 86-90<\/p>\n\n\n\n

M\u00e4ngel<\/strong>: 0-4<\/p>\n\n\n\n

Geschmack und Aroma: <\/strong>Fruchtig aromatisch nat\u00fcrlich mit ausgewogener S\u00e4ure und Noten von getrockneten Beeren und dunkler Schokolade.<\/p>\n<\/div>

\"\"<\/figure><\/div>","protected":false},"excerpt":{"rendered":"

Finca Emese Area: Pereira, Serrani a de San Lucas and Sierra Nevada Altitude: 1300+ m Fermentation: Washed Drying: Guardiola Variety: Bourbon, Caturra, Catuai Certification: N\/A Quality: SHB Cupping: 84+ Defects: 8 Flavor and Aroma: Lighter body, nuts, chocolate, notable acidity and sweetness Finca Organic HG Area: Pereira, Serrani a de San Lucas and Sierra Nevada […]<\/p>\n","protected":false},"author":60124613,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"class_list":["post-1871","page","type-page","status-publish","hentry"],"jetpack_shortlink":"https:\/\/wp.me\/P4fxKa-ub","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/cafenor.com\/de\/wp-json\/wp\/v2\/pages\/1871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cafenor.com\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cafenor.com\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cafenor.com\/de\/wp-json\/wp\/v2\/users\/60124613"}],"replies":[{"embeddable":true,"href":"https:\/\/cafenor.com\/de\/wp-json\/wp\/v2\/comments?post=1871"}],"version-history":[{"count":19,"href":"https:\/\/cafenor.com\/de\/wp-json\/wp\/v2\/pages\/1871\/revisions"}],"predecessor-version":[{"id":2701,"href":"https:\/\/cafenor.com\/de\/wp-json\/wp\/v2\/pages\/1871\/revisions\/2701"}],"wp:attachment":[{"href":"https:\/\/cafenor.com\/de\/wp-json\/wp\/v2\/media?parent=1871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}