{"id":1878,"date":"2022-05-04T22:31:34","date_gmt":"2022-05-04T22:31:34","guid":{"rendered":"https:\/\/cafenor.com\/?page_id=1878"},"modified":"2024-03-08T22:42:40","modified_gmt":"2024-03-08T22:42:40","slug":"nicaragua","status":"publish","type":"page","link":"https:\/\/cafenor.com\/de\/nicaragua\/","title":{"rendered":"Nicaragua"},"content":{"rendered":"

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Coop Org\u00e1nica SHG<\/h3>\n\n\n\n

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Bereich:<\/strong> San Juan de Rio Coco<\/p>\n\n\n\n

H\u00f6he:<\/strong> 1300 m<\/p>\n\n\n\n

Fermentation: <\/strong>Nass<\/p>\n\n\n\n

Trocknen: <\/strong>Terrassengetrocknet<\/p>\n\n\n\n

Vielfalt: <\/strong>San Juan de Rio Coco, Madriz<\/p>\n\n\n\n

Zertifizierung:<\/strong> USDA und EU Bio<\/p>\n\n\n\n

Qualit\u00e4t: <\/strong><\/strong>Spezialit\u00e4t Nicaragua SHG<\/p>\n\n\n\n

Schr\u00f6pfen:<\/strong> 83+ Punkte<\/p>\n\n\n\n

M\u00e4ngel<\/strong>: 8 sekund\u00e4re M\u00e4ngel<\/p>\n\n\n\n

Geschmack und Aroma:<\/strong> Sanft, N\u00fcsse, Zitrusfr\u00fcchte<\/p>\n\n\n

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Coop Org\u00e1nica HG<\/h3>\n\n\n\n

Bereich: <\/strong>San Juan de Rio Coco<\/p>\n<\/div>\n<\/div>\n\n\n\n

H\u00f6he:<\/strong> 1100+ m<\/p>\n\n\n\n

Fermentation: <\/strong><\/strong>Gewaschen<\/p>\n\n\n\n

Trocknen: <\/strong>Guardiola<\/p>\n\n\n\n

Vielfalt: <\/strong> Bourbon, Caturra, Catuai<\/p>\n\n\n\n

Zertifizierung:<\/strong> N \/ A<\/p>\n\n\n\n

Qualit\u00e4t: <\/strong><\/strong>HB<\/p>\n\n\n\n

Schr\u00f6pfen:<\/strong> 81+<\/p>\n\n\n\n

M\u00e4ngel<\/strong>: 12<\/p>\n\n\n\n

Geschmack und Aroma:<\/strong> Ausgewogener und kr\u00e4ftiger Kaffee mit charakteristischen Noten von dunkler Schokolade und Karamell<\/p>\n\n\n

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Finca Jesper<\/h3>\n\n\n\n

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Bereich:<\/strong> Laguna Verde, Jinotega<\/p>\n\n\n\n

H\u00f6he:<\/strong> 1350 m<\/p>\n\n\n\n

Fermentation: <\/strong><\/strong>Nass<\/p>\n\n\n\n

Trocknen: <\/strong>Terrassengetrocknet<\/p>\n\n\n\n

Vielfalt: <\/strong>Caturra, Catuai<\/p>\n\n\n\n

Qualit\u00e4t: <\/strong><\/strong>Spezialit\u00e4t Nicaragua SHG<\/p>\n\n\n\n

Schr\u00f6pfen:<\/strong> 83+ Punkte<\/p>\n\n\n\n

M\u00e4ngel<\/strong>: 8 sekund\u00e4re M\u00e4ngel<\/p>\n\n\n\n

Geschmack und Aroma:<\/strong> Nussige, weiche und samtige S\u00e4ure mit einem Hauch von Zitrusfr\u00fcchten<\/p>\n\n\n

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Finca Yahoska<\/h3>\n\n\n\n

Bereich:<\/strong> Jinotega, Nicaragua<\/p>\n\n\n\n

H\u00f6he:<\/strong> 1000 m<\/p>\n\n\n\n

Fermentation: <\/strong><\/strong>Nass<\/p>\n\n\n\n

Trocknen: <\/strong>Terrassengetrocknet<\/p>\n\n\n\n

Vielfalt: <\/strong>Caturra, Catuai <\/p>\n\n\n\n

Qualit\u00e4t: <\/strong><\/strong>Spezialklasse<\/p>\n\n\n\n

Schr\u00f6pfen:<\/strong> 84+ Punkte<\/p>\n\n\n\n

M\u00e4ngel<\/strong>: 10 Sekund\u00e4rdefekte<\/p>\n\n\n\n

Geschmack und Aroma:<\/strong> Ausgewogener und kr\u00e4ftiger Kaffee mit charakteristischen Noten von dunkler Schokolade und Karamell<\/p>\n\n\n\n

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Finca ANA<\/h3>\n\n\n\n

Bereich:<\/strong> Laguna Verde, Jinotega<\/p>\n\n\n\n

H\u00f6he<\/strong>:<\/strong> 1350 m<\/p>\n\n\n\n

Fermentation: <\/strong>Anaerob<\/p>\n\n\n\n

Trocknen:<\/strong> Afrikanische Betten<\/p>\n\n\n\n

Vielfalt: <\/strong>Caturra, Catuai <\/p>\n\n\n\n

Qualit\u00e4t: <\/strong><\/strong>Spezialit\u00e4t Nicaragua SHG<\/p>\n\n\n\n

Schr\u00f6pfen:<\/strong> 86 Punkte<\/p>\n\n\n\n

M\u00e4ngel<\/strong>: 0-4 M\u00e4ngel<\/p>\n\n\n\n

Geschmack und Aroma<\/strong>: Fruchtig mit einem Hauch von Rosinen, Beeren und dunkler Schokolade<\/p>\n\n\n

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MARA<\/h3>\n\n\n\n

Bereich:<\/strong><\/a> Jinotega, Nicaragua<\/p>\n\n\n\n

H\u00f6he<\/strong>:<\/strong> 1000 m<\/p>\n\n\n\n

Fermentation: <\/strong><\/strong>Nass<\/p>\n\n\n\n

Trocknen: <\/strong>Terrassengetrocknet<\/p>\n\n\n\n

Vielfalt:<\/strong> Maragogype, Maracaturra und Pacamara <\/p>\n\n\n\n

Qualit\u00e4t: <\/strong><\/strong>Spezialklasse<\/p>\n\n\n\n

Schr\u00f6pfen:<\/strong> 82+ Punkte<\/p>\n\n\n\n

M\u00e4ngel<\/strong>: 10 M\u00e4ngel<\/p>\n\n\n\n

Geschmack und Aroma:<\/strong> Schokolade, Kaffee, N\u00fcsse<\/p>\n\n\n\n

** Wir bauen auf unseren Farmen krankheitsresistente Mara-Sorten an und teilen diese mittelamerikanischen Erbst\u00fcckkaffees mit Partnerfarmen, um ihnen zu helfen, sich von Pilzinfektionen zu erholen**<\/p>\n\n\n\n

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Finca Enoteca<\/h3>\n\n\n\n

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H\u00f6he:<\/strong><\/a> 1350 m<\/p>\n\n\n\n

Trocknen: <\/strong>Terrassengetrocknet<\/p>\n\n\n\n

Vielfalt<\/strong>: Caturra, Catua <\/p>\n\n\n\n

Qualit\u00e4t: <\/strong><\/strong>Spezialit\u00e4t Nicaragua SHG<\/p>\n\n\n\n

Schr\u00f6pfen:<\/strong> 83 Punkte<\/p>\n\n\n\n

M\u00e4ngel<\/strong>: 8 M\u00e4ngel<\/p>\n\n\n\n

Geschmack und Aroma:<\/strong> Schokolade, Honig, cremiger Kaffee<\/p>\n\n\n\n

**empfohlen f\u00fcr Espresso** <\/p>\n\n\n\n

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Coop Org\u00e1nica SHG Area: San Juan de Rio Coco Altitude: 1300 m Fermentation: Wet Drying: Patio Dried Variety: San Juan de Rio Coco, Madriz Certification: USDA and EU Organic Quality: Specialty Nicaragua SHG Cupping: 83+ Points Defects: 8 Secondary Defects Flavor and Aroma: Smooth, Nuts, Citrus Finca Jesper Area: Laguna Verde, Jinotega Altitude: 1350 m […]<\/p>\n","protected":false},"author":60124613,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_wpcom_ai_launchpad_about_page":false,"_wpcom_ai_launchpad_gallery_page":false,"footnotes":""},"class_list":["post-1878","page","type-page","status-publish","hentry"],"jetpack_shortlink":"https:\/\/wp.me\/P4fxKa-ui","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/cafenor.com\/de\/wp-json\/wp\/v2\/pages\/1878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cafenor.com\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cafenor.com\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cafenor.com\/de\/wp-json\/wp\/v2\/users\/60124613"}],"replies":[{"embeddable":true,"href":"https:\/\/cafenor.com\/de\/wp-json\/wp\/v2\/comments?post=1878"}],"version-history":[{"count":5,"href":"https:\/\/cafenor.com\/de\/wp-json\/wp\/v2\/pages\/1878\/revisions"}],"predecessor-version":[{"id":2713,"href":"https:\/\/cafenor.com\/de\/wp-json\/wp\/v2\/pages\/1878\/revisions\/2713"}],"wp:attachment":[{"href":"https:\/\/cafenor.com\/de\/wp-json\/wp\/v2\/media?parent=1878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}