Finca Anaite
Area: Sierra de Las Minas (Alta Verapaz, Zacapa, Coban)
Altitude: 1000+ m
Fermentation: Washed
Drying: Guardiola
Variety: Bourbon, Caturra, Catuai
Certification: N/A
Quality: HB
Cupping: 81+ Points
Defects: 12
Flavor and Aroma: Balanced and big bodied coffee characteristic notes of dark chocolate and caramel.
Finca
Area: Sierra de Las Minas (Alta Verapaz, Zacapa, Coban)
Altitude: 1500+ m
Fermentation: Washed
Drying: Patio Dried
Variety: Bourbon, Caturra, Catuai
Certification: Conventional
Quality: SHG
Cupping: 84+ Points
Defects: 8 Secondary Defects
Flavor and Aroma: Lighter body, nuts, chocolate, notable acidity and sweetness
Finca Samuel
Area: Sierra de Las Minas (Alta Verapaz, Zacapa, Coban)
Altitude: 1100+ m
Fermentation: Washed
Drying: Guardiola
Variety: Bourbon, Caturra, Catuai
Certification: N/A
Quality: SHB
Cupping: 83+ Points
Defects: 10
Flavor and Aroma: Creamy body, nuts chocolate, citrus.
Finca Elvira
Area: Sierra de Las Minas (Alta Verapaz, Zacapa, Coban)
Altitude: 1300+ m
Fermentation: Washed
Drying: Guardiola
Variety: Bourbon, Caturra, Catuai
Certification: N/A
Quality: SHB
Cupping: 84+ Points
Defects: 8
Flavor and Aroma: Lighter body, nuts, chocolate, mandarin, acidity and sweetness
Finca
Area: Sierra de Las Minas (Alta Verapaz, Zacapa, Coban)
Altitude: 1000+ m
Fermentation: Washed
Drying: Guardiola
Variety: Bourbon, Caturra, Catuai
Certification: FTO/CO2
Quality: HB
Cupping: 81+ Points
Defects: 12
Flavor and Aroma: Full body, dark chocolate nuts.
Finca
Area: Sierra de Las Minas (Alta Verapaz, Zacapa, Coban)
Altitude: 1100+ m
Fermentation: Washed
Drying: Guardiola
Variety: Bourbon, Caturra, Catuai
Certification: FTO/CO2
Quality: SHB
Cupping: 83+ Points
Defects: 10
Flavor and Aroma: Creamy body, nuts, chocolate, citrus.
Finca
Area: Sierra de Las Minas (Alta Verapaz, Zacapa, Coban)
Altitude: 1100+ m
Fermentation: Honey
Drying: African Raised Beds
Variety: Bourbon, Caturra, Catuai
Certification: FTO/CO2 or Conventional
Quality: SHB
Cupping: 84 Points
Defects: 0-4
Flavor and Aroma: Chocolate, honey , and coffee creaminess
Finca Elvira Mas
Area: Sierra de Las Minas (Alta Verapaz, Zacapa, Coban)
Altitude: 1300+ m
Fermentation: Washed
Drying: Guardiola
Variety: Bourbon, Caturra, Catuai
Certification: FTO/CO2 or Conventional
Quality: SHB
Cupping: 86-90 Points
Defects: 0-4
Flavor and Aroma: Light bodied creamy well-balanced with mandarin and orange acidity and sweetness
Finca
Area: Sierra de Las Minas (Alta Verapaz, Zacapa, Coban)
Altitude: 1100+ m
Fermentation: Pulped Anaerobic
Drying: African Raised Beds
Variety: Bourbon, Caturra, Catuai
Certification: FTO/CO2 or Conventional
Quality: SHB
Cupping: 86-90 Points
Defects: 0-4
Flavor and Aroma: Fruity aromatic natural with balanced acidity and notes of dried berries and dark chocolate.