Guatemala 

Finca Anaite

Area: Sierra de Las Minas (Alta Verapaz, Zacapa, Coban)

Altitude: 1000+ m

Fermentation: Washed

Drying: Guardiola

Variety: Bourbon, Caturra, Catuai

Certification: N/A

Quality: HB

Cupping: 81+ Points

Defects: 12

Flavor and Aroma: Balanced and big bodied coffee characteristic notes of dark chocolate and caramel.

Finca

Area: Sierra de Las Minas (Alta Verapaz, Zacapa, Coban)

Altitude: 1500+ m

Fermentation: Washed

Drying: Patio Dried

Variety: Bourbon, Caturra, Catuai

Certification: Conventional

Quality: SHG

Cupping: 84+ Points

Defects: 8 Secondary Defects

Flavor and Aroma: Lighter body, nuts, chocolate, notable acidity and sweetness

Finca Samuel

Area: Sierra de Las Minas (Alta Verapaz, Zacapa, Coban)

Altitude: 1100+ m

Fermentation: Washed

Drying: Guardiola

Variety: Bourbon, Caturra, Catuai

Certification: N/A

Quality: SHB

Cupping: 83+ Points

Defects: 10

Flavor and Aroma: Creamy body, nuts chocolate, citrus.

Finca Elvira

Area: Sierra de Las Minas (Alta Verapaz, Zacapa, Coban)

Altitude: 1300+ m

Fermentation: Washed

Drying: Guardiola

Variety: Bourbon, Caturra, Catuai

Certification: N/A

Quality: SHB

Cupping: 84+ Points

Defects: 8

Flavor and Aroma: Lighter body, nuts, chocolate, mandarin, acidity and sweetness

Finca

Area: Sierra de Las Minas (Alta Verapaz, Zacapa, Coban)

Altitude: 1000+ m

Fermentation: Washed

Drying: Guardiola

Variety: Bourbon, Caturra, Catuai

Certification: FTO/CO2

Quality: HB

Cupping: 81+ Points

Defects: 12

Flavor and Aroma: Full body, dark chocolate nuts.

Finca

Area: Sierra de Las Minas (Alta Verapaz, Zacapa, Coban)

Altitude: 1100+ m

Fermentation: Washed

Drying: Guardiola

Variety: Bourbon, Caturra, Catuai

Certification: FTO/CO2

Quality: SHB

Cupping: 83+ Points

Defects: 10

Flavor and Aroma: Creamy body, nuts, chocolate, citrus.

Finca

Area: Sierra de Las Minas (Alta Verapaz, Zacapa, Coban)

Altitude: 1100+ m

Fermentation: Honey

Drying: African Raised Beds

Variety: Bourbon, Caturra, Catuai

Certification: FTO/CO2 or Conventional

Quality: SHB

Cupping: 84 Points

Defects: 0-4

Flavor and Aroma: Chocolate, honey , and coffee creaminess

Finca Elvira Mas

Area: Sierra de Las Minas (Alta Verapaz, Zacapa, Coban)

Altitude: 1300+ m

Fermentation: Washed

Drying: Guardiola

Variety: Bourbon, Caturra, Catuai

Certification: FTO/CO2 or Conventional

Quality: SHB

Cupping: 86-90 Points

Defects: 0-4

Flavor and Aroma: Light bodied creamy well-balanced with mandarin and orange acidity and sweetness

Finca

Area: Sierra de Las Minas (Alta Verapaz, Zacapa, Coban)

Altitude: 1100+ m

Fermentation: Pulped Anaerobic

Drying: African Raised Beds

Variety: Bourbon, Caturra, Catuai

Certification: FTO/CO2 or Conventional

Quality: SHB

Cupping: 86-90 Points

Defects: 0-4

Flavor and Aroma: Fruity aromatic natural with balanced acidity and notes of dried berries and dark chocolate.