Our Coffee

Most of our coffees are the results of collaborations with hundreds of partner farms.

Finca Jesper, Enoteca, ANA, and MARA are also offered as single estates in smaller batches.

Coop Organica

Area: San Juan de Rio Coco

Altitude: 1300 m

Fermentation: Wet Milled

Drying: Patio Dried

Variety: San Juan de Rio Coco, Madriz

Certification: USDA and EU Organic

Quality: Specialty Nicaragua SHG

Cupping: 83+ Points

Defects: 8 Secondary Defects

Flavor and Aroma: Smooth, Nuts, Citrus

Finca Pernille

Area: Dipilto-Jalapa Nueva Segovia

Altitude: 1350 m

Fermentation: Wet Milled

Drying: Patio Dried

Variety: Caturra, Catuai

Quality: Specialty Grade

Cupping: 84 Points

Defects: 8 Secondary Defects

Flavor and Aroma: Creamy body and rounded acidity with notes of chocolate, nuts, and a hint of citrus

Finca Jesper

Area: Laguna Verde, Jinotega

Altitude: 1350 m

Fermentation: Wet Milled

Drying: Patio Dried

Variety: Caturra, Catuai

Quality: Specialty Nicaragua SHG

Cupping: 83+ Points

Defects: 8 Secondary Defects

Flavor and Aroma: Nuts, nicely rounded acidity with a hint of citrus

Finca Yahoska

Area: Jinotega, Nicaragua

Altitude: 1000 m

Fermentation: Wet Milled

Drying: Patio Dried

Variety: Caitmor, Caturra

Quality: Specialty Grade

Cupping: 82+ Points

Defects: 10 Secondary Defects

Flavor and Aroma: Balanced and big bodied coffee with characteristic notes of dark chocolate and caramel..

Finca ANA

Area:Laguna Verde, Jinotega

Altitude: 1350 m

Fermentation: Natural Anaerobic

Drying: African Raised Beds

Variety: Caturra, Catuai

Quality: Specialty Nicaragua SHG

Cupping: 86+ Points

Defects: 0-4 Secondary Defects

Flavor and Aroma: Fruity, aromatic natural with notes of raisins, berries and dark chocolate

MARA

Area: Jinotega, Nicaragua

Altitude: 1000 m

Fermentation: Wet Milled

Drying: Patio Dried

Variety: Maragogype, Maracaturra, and Pacamara

Quality: Specialty Grade

Cupping: 82+ Points

Defects: 10 Secondary Defects

Flavor and Aroma: Coffee, Chocolate, Nuts

***We are growing disease resistant strains of these Maras in our farms and sharing these Central American heirloom coffee varietals with select partner farmers to help re-establish them after the damaging impact of the coffee rust.***

Finca Enoteca

Area: Laguna Verde, Jinotega

Altitude: 1350 m

Fermentation: Patio Dried

Drying: Patio Dried

Variety: Caturra, Catua

Quality: Specialty Nicaragua SHG

Cupping: 83 Points

Defects: 8 Secondary

Flavor and Aroma: Straightforward chocolate, honey and coffee creaminess.

**Recommended for espresso**