Guatemalan Cacao

Finca Ezequiel

Area: Izabal, Guatemala

Varietal: Criollo blend

Drying: Drying tunnels

Fermentation method: Cascada-type boxes

Fermentation grade: 65%

Humidity: 6%

Bean Size: 1.6gr/bean

Defects: Max. 3%

Certification: Two time Cocoa of Excellence Winner

Quality: Flavor Notes

Roasting Conditions: 110°C 30m


Flavor Notes: Ripe Fruits, currant, mocha, creamy chocolate body