Finca Ezequiel
Area: Izabal, Guatemala
Varietal: Criollo blend
Drying: Drying tunnels
Fermentation method: Cascada-type boxes
Fermentation grade: 65%
Humidity: 6%
Bean Size: 1.6gr/bean
Defects: Max. 3%
Certification: Two time Cocoa of Excellence Winner
Quality: Flavor Notes
Roasting Conditions: 110°C 30m
Flavor Notes: Ripe Fruits, currant, mocha, creamy chocolate body