Honduras


Finca

Area: Yoro, Copan

Altitude: 1000+ m

Fermentation: Washed

Drying: Guardiola

Variety: Lempira

Certification: N/A

Quality: Stocklot

Cupping: N/A

Defects: 200+

Flavor and Aroma: N/A

Finca Nelson

Area: Yoro, Copan

Altitude: 1000 m

Fermentation: Washed

Drying: Guardiola

Variety: Lempira, Caturra, Catuai

Certification: N/A

Quality: HG

Cupping: 81+

Defects: 12

Flavor and Aroma: Balanced and big bodied coffee with characteristic notes of dark chocolate and caramel.

Finca Helga

Area: Yoro, Copan

Altitude: 1100+ m

Fermentation: Washed

Drying: Guardiola

Variety: Caturra, Catuai

Certification: N/A

Quality: SHG

Cupping: 83+

Defects: 10

Flavor and Aroma: Creamy body, nuts, chocolate, citrus

Finca Freya

Area: Yoro, Copan

Altitude: 1300+ m

Fermentation: Washed

Drying: Guardiola

Variety: Caturra, Catuai

Certification: N/A

Quality: SHG

Cupping: 84+

Defects: 8

Flavor and Aroma: Lighter body, nuts, chocolate notable acidity and sweetness.

Finca

Area: Yoro, Copan

Altitude: 1000+ m

Fermentation: Washed

Drying: Guardiola

Variety: Lempira, Caturra, Catuai

Certification: FTO/ cO2

Quality: HG

Cupping: 81+

Defects: 12

Flavor and Aroma: Full body, dark chocolate, nuts.

Finca

Area: Yoro, Copan

Altitude: 1100+ m

Fermentation: Washed

Drying: Guardiola

Variety: Lempira, Caturra, Catuai

Certification: FTO/ cO2

Quality: SHG

Cupping: 83+

Defects: 10

Flavor and Aroma: Creamy body, nuts, chocolate, citrus

Finca Honey

Area: Yoro, Copan

Altitude: 1100+ m

Fermentation: Honey

Drying: African Raised Beds

Variety: Caturra, Catuai

Certification: FTO/ CO2 or Conventional

Quality: SHG

Cupping: 84-86

Defects: 0-4

Flavor and Aroma: Chocolate, honey and coffee creaminess.

Profile: Anaerboic SHG

Area: Yoro, Copan

Altitude: 1100+ m

Fermentation: Pulped Anaerobic

Drying: African Raised Beds

Variety: Caturra, Catuai

Certification: FTO/ CO2 or Conventional

Quality: SHG

Cupping: 86-90

Defects: 0-4

Flavor and Aroma: Fruity aromatic natural with balanced acidity and notes of dried berries and dark chocolate.