Finca
Area: Yoro, Copan
Altitude: 1000+ m
Fermentation: Washed
Drying: Guardiola
Variety: Lempira
Certification: N/A
Quality: Stocklot
Cupping: N/A
Defects: 200+
Flavor and Aroma: N/A
Finca Nelson
Area: Yoro, Copan
Altitude: 1000 m
Fermentation: Washed
Drying: Guardiola
Variety: Lempira, Caturra, Catuai
Certification: N/A
Quality: HG
Cupping: 81+
Defects: 12
Flavor and Aroma: Balanced and big bodied coffee with characteristic notes of dark chocolate and caramel.
Finca Helga
Area: Yoro, Copan
Altitude: 1100+ m
Fermentation: Washed
Drying: Guardiola
Variety: Caturra, Catuai
Certification: N/A
Quality: SHG
Cupping: 83+
Defects: 10
Flavor and Aroma: Creamy body, nuts, chocolate, citrus
Finca Freya
Area: Yoro, Copan
Altitude: 1300+ m
Fermentation: Washed
Drying: Guardiola
Variety: Caturra, Catuai
Certification: N/A
Quality: SHG
Cupping: 84+
Defects: 8
Flavor and Aroma: Lighter body, nuts, chocolate notable acidity and sweetness.
Finca
Area: Yoro, Copan
Altitude: 1000+ m
Fermentation: Washed
Drying: Guardiola
Variety: Lempira, Caturra, Catuai
Certification: FTO/ cO2
Quality: HG
Cupping: 81+
Defects: 12
Flavor and Aroma: Full body, dark chocolate, nuts.
Finca
Area: Yoro, Copan
Altitude: 1100+ m
Fermentation: Washed
Drying: Guardiola
Variety: Lempira, Caturra, Catuai
Certification: FTO/ cO2
Quality: SHG
Cupping: 83+
Defects: 10
Flavor and Aroma: Creamy body, nuts, chocolate, citrus
Finca Honey
Area: Yoro, Copan
Altitude: 1100+ m
Fermentation: Honey
Drying: African Raised Beds
Variety: Caturra, Catuai
Certification: FTO/ CO2 or Conventional
Quality: SHG
Cupping: 84-86
Defects: 0-4
Flavor and Aroma: Chocolate, honey and coffee creaminess.
Profile: Anaerboic SHG
Area: Yoro, Copan
Altitude: 1100+ m
Fermentation: Pulped Anaerobic
Drying: African Raised Beds
Variety: Caturra, Catuai
Certification: FTO/ CO2 or Conventional
Quality: SHG
Cupping: 86-90
Defects: 0-4
Flavor and Aroma: Fruity aromatic natural with balanced acidity and notes of dried berries and dark chocolate.