Finca Mauricio
Area: Pereira /Serrani a de San Lucas and Sierra Nevada
Altitude: 1500+ m
Fermentation: Washed
Drying: Patio Dried
Variety: Bourbon, Caturra, Catuai
Certification: Conventional
Quality: SHG
Cupping: 84+ Points
Defects: 8 Secondary Defects
Flavor and Aroma: Lighter body, nuts, chocolate, notable acidity and sweetness
Finca
Area: Pereira /Serrani a de San Lucas and Sierra Nevada
Altitude: 1300+ m
Fermentation: Washed
Drying: Patio Dried
Variety: Bourbon, Caturra,Catuai
Certification: CO2
Quality: SHG
Cupping: 81+ Points
Defects: 12
Flavor and Aroma: Balanced and creamy coffee with characteristic notes of notes and caramel.
Finca
Area: Pereira /Serrani a de San Lucas and Sierra Nevada
Altitude: 1300+ m
Fermentation: Washed
Drying: Patio Dried
Variety: Bourbon, Caturra,Catuai
Certification: CO2
Quality: SHG
Cupping: 83+ Points
Defects: 10
Flavor and Aroma: Creamy body, nuts, chocolate citrus
Finca
Area: Pereira /Serrani a de San Lucas and Sierra Nevada
Altitude: 1500+ m
Fermentation: Honey
Drying: Patio Dried
Variety: Bourbon, Caturra, Catuai
Certification: Conventional
Quality: SHG
Cupping: 85+ Points
Defects: 0-4
Flavor and Aroma: Chocolate, honey and coffee creaminess.
Finca
Area: Pereira /Serrani a de San Lucas and Sierra Nevada
Altitude: 1500+ m
Fermentation: Pulped Anaerobic
Drying: Patio Dried
Variety: Bourbon, Caturra, Catuai
Certification: Conventional
Quality: SHG
Cupping: 86-90 Points
Defects: 0-4
Flavor and Aroma: Fruity, aromatic natural with balanced acidity and notes of dried berries and dark chocolate.