Finca Cotopaxi
Area: Cotopaxi, Colombia
Varietal: Criollo- Nacional Arriba
Drying: Drying tunnels
Fermentation method: Cascada-type boxes
Fermentation grade: 60%
Humidity: 6%
Bean Size: 1.6gr/bean
Defects: Max. 3%
Roasting Conditions: 110°C 30m
Certification: Heirloom Cacao Preservation Fund
Flavor Notes: Lemon and Guantupi, Flowers, Nuts, Coffee