Finca Yahoska
Area: Jinotega, Nicaragua
Altitude: 1000 m
Fermentation: Wet Milled
Drying: Patio Dried
Variety: Caitmor, Caturra
Quality: Specialty Grade
Cupping: 82+ Points
Defects: 10 Secondary Defects
Flavor and Aroma: Balanced and big bodied coffee with characteristic notes of dark chocolate and caramel..
