Coop Organica
Area: San Juan de Rio Coco
Altitude: 1300 m
Fermentation: Wet
Drying: Patio Dried
Variety: San Juan de Rio Coco, Madriz
Certification: USDA and EU Organic
Quality: Specialty Nicaragua SHG
Cupping: 83+ Points
Defects: 8 Secondary Defects
Flavor and Aroma: Smooth, Nuts, Citrus
Finca
Area: Sierra de Las Minas (Alta Verapaz, Zacapa, Coban)
Altitude: 1100+ m
Fermentation: Washed
Drying: Guardiola
Variety: Bourbon, Caturra, Catuai
Certification: N/A
Quality: HB
Cupping: 81+
Defects: 12
Taste and Aroma: Balanced and big bodied coffee with characteristic notes of dark chocolate and caramel
Finca Jesper
Area: Laguna Verde, Jinotega
Altitude: 1350 m
Fermentation: Wet
Drying: Patio Dried
Variety: Caturra, Catuai
Quality: Specialty Nicaragua SHG
Cupping: 83+ Points
Defects: 8 Secondary Defects
Flavor and Aroma: Nuts, soft and velvety sourness with hints of citrus
Finca Yahoska
Area: Jinotega, Nicaragua
Altitude: 1000 m
Fermentation: Wet
Drying: Patio Dried
Variety: Caturra, Catuai
Quality: Specialty Grade
Cupping: 84+ Points
Defects: 10 Secondary Defects
Taste and Aroma: Balance and strong coffee with characteristic notes of dark chocolate and caramel
Finca ANA
Area: Laguna Verde, Jinotega
Altitude: 1350 m
Fermentation: Anaerobic
Drying: African Beds
Variety: Caturra, Catuai
Quality: Specialty Nicaragua SHG
Cupping: 86 Points
Defects: 0-4 Defects
Taste and Aroma: Fruity with hints of raisins, berries and dark chocolate
MARA
Area: Jinotega, Nicaragua
Altitude: 1000 m
Fermentation: Wet
Drying: Patio Dried
Variety: Maragogype, Maracaturra, and Pacamara
Quality: Specialty Grade
Cupping: 82+ Points
Defects: 10 Defects
Taste and Aroma: Chocolate, Coffee, Nuts
** We grow disease-resistant varieties of Mara on our farms and share these Central American heirloom coffees with partner farms to help them recover from being hit by fungal infections**
Finca Enoteca
Altitude: 1350 m
Drying: Patio Dried
Variety: Caturra, Catua
Quality: Specialty Nicaragua SHG
Cupping: 83 Points
Defects: 8 Defects
Taste and Aroma: Chocolate, honey, creamy coffee
** recommended for espresso**
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