Nicaragua

Coop Orgánica SHG

Area: San Juan de Rio Coco

Altitude: 1300 m

Fermentation: Wet

Drying: Patio Dried

Variety: San Juan de Rio Coco, Madriz

Certification: USDA and EU Organic

Quality: Specialty Nicaragua SHG

Cupping: 83+ Points

Defects: 8 Secondary Defects

Flavor and Aroma: Smooth, Nuts, Citrus

Coop Orgánica HG

Area: San Juan de Rio Coco

Altitude: 1100+ m

Fermentation: Washed

Drying: Guardiola

Variety: Bourbon, Caturra, Catuai

Certification: N/A

Quality: HB

Cupping: 81+

Defects: 12

Taste and Aroma: Balanced and big bodied coffee with characteristic notes of dark chocolate and caramel

Finca Jesper

Area: Laguna Verde, Jinotega

Altitude: 1350 m

Fermentation: Wet

Drying: Patio Dried

Variety: Caturra, Catuai

Quality: Specialty Nicaragua SHG

Cupping: 83+ Points

Defects: 8 Secondary Defects

Flavor and Aroma: Nuts, soft and velvety sourness with hints of citrus

Finca Yahoska

Area: Jinotega, Nicaragua

Altitude: 1000 m

Fermentation: Wet

Drying: Patio Dried

Variety: Caturra, Catuai

Quality: Specialty Grade

Cupping: 84+ Points

Defects: 10 Secondary Defects

Taste and Aroma: Balance and strong coffee with characteristic notes of dark chocolate and caramel

Finca ANA

Area: Laguna Verde, Jinotega

Altitude: 1350 m

Fermentation: Anaerobic

Drying: African Beds

Variety: Caturra, Catuai

Quality: Specialty Nicaragua SHG

Cupping: 86 Points

Defects: 0-4 Defects

Taste and Aroma: Fruity with hints of raisins, berries and dark chocolate

MARA

Area: Jinotega, Nicaragua

Altitude: 1000 m

Fermentation: Wet

Drying: Patio Dried

Variety: Maragogype, Maracaturra, and Pacamara

Quality: Specialty Grade

Cupping: 82+ Points

Defects: 10 Defects

Taste and Aroma: Chocolate, Coffee, Nuts

** We grow disease-resistant varieties of Mara on our farms and share these Central American heirloom coffees with partner farms to help them recover from being hit by fungal infections**

Finca Enoteca

Altitude: 1350 m

Drying: Patio Dried

Variety: Caturra, Catua

Quality: Specialty Nicaragua SHG

Cupping: 83 Points

Defects: 8 Defects

Taste and Aroma: Chocolate, honey, creamy coffee

** recommended for espresso** 

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