Nicaraguan Cacao


Finca Emmy

Area: Waslala, Matagalpa- Nicaragua

Varietal: Trinitario blend

Drying: Drying tunnels

Fermentation method: Cascada-type boxes

Fermentation grade: 82%

Humidity: 6%

Bean Size: 1.8gr/bean

Defects: Max. 3%

Certification: UTZ

Quality: Flavor Notes

Roasting Conditions: 120°C 30m


Flavor Notes: Mild acidity, nutty, mocha, and little mild cinnamon aftertaste

Cocoa—Finca Sif
Waslala, Matagalpa-Nicaragua

Finca Sif

Area: Waslala, Matagalpa- Nicaragua

Varietal: Trinitario blend

Drying: Drying tunnels

Fermentation method: Cascada-type boxes

Fermentation grade: 40%

Humidity: 6%

Bean Size: 1.6gr/bean

Defects: Max. 3%

Certification: Conventional

Quality: Flavor Notes

Roasting Conditions: 110°C 30m


Flavor Notes: Fresh Fruits, Mocha, Peanut Notes, Medium Sweetness, Chocolate