Finca Emmy
Area: Waslala, Matagalpa- Nicaragua
Varietal: Trinitario blend
Drying: Drying tunnels
Fermentation method: Cascada-type boxes
Fermentation grade: 82%
Humidity: 6%
Bean Size: 1.8gr/bean
Defects: Max. 3%
Certification: UTZ
Quality: Flavor Notes
Roasting Conditions: 120°C 30m
Flavor Notes: Mild acidity, nutty, mocha, and little mild cinnamon aftertaste
Cocoa—Finca Sif
Waslala, Matagalpa-Nicaragua
Finca Sif
Area: Waslala, Matagalpa- Nicaragua
Varietal: Trinitario blend
Drying: Drying tunnels
Fermentation method: Cascada-type boxes
Fermentation grade: 40%
Humidity: 6%
Bean Size: 1.6gr/bean
Defects: Max. 3%
Certification: Conventional
Quality: Flavor Notes
Roasting Conditions: 110°C 30m
Flavor Notes: Fresh Fruits, Mocha, Peanut Notes, Medium Sweetness, Chocolate