Finca Cesar
Area: Cesar, Colombia
Varietal: Criollo blend
Drying: Drying tunnels
Fermentation method: Cascada-type boxes
Fermentation grade: 64%
Humidity: 6%
Bean Size: 1.6gr/bean
Defects: Max. 3%
Roasting Conditions: 110°C 30m
Flavor Notes: Sweet mandarine confit, plum, currrant, walnut, milky, grand marnier
Finca Boyaca
Area: Boyaca, Colombia
Varietal: Trinitario blend
Drying: Drying tunnels
Fermentation method: Cascada-type boxes
Fermentation grade: 38%
Humidity: 6%
Bean Size: 1.6gr/bean
Defects: Max. 3%
Roasting Conditions: 110°C 30m
Flavor Notes: Muscat wine, liquorice, sweet grapes, clove, cherry, aromatic