Colombia Cacao

Finca Cesar

Area: Cesar, Colombia

Varietal: Criollo blend

Drying: Drying tunnels

Fermentation method: Cascada-type boxes

Fermentation grade: 64%

Humidity: 6%

Bean Size: 1.6gr/bean

Defects: Max. 3%

Roasting Conditions: 110°C 30m

Flavor Notes: Sweet mandarine confit, plum, currrant, walnut, milky, grand marnier

Finca Boyaca

Area: Boyaca, Colombia

Varietal: Trinitario blend

Drying: Drying tunnels

Fermentation method: Cascada-type boxes

Fermentation grade: 38%

Humidity: 6%

Bean Size: 1.6gr/bean

Defects: Max. 3%

Roasting Conditions: 110°C 30m

Flavor Notes: Muscat wine, liquorice, sweet grapes, clove, cherry, aromatic